Based in Smithfield, North Carolina, Johnston County Hams provides an excellent assortment of hams and other meats. Using old salting and curing methods, the meat will prove to be a delicious product for those who buy from Johnston Country Hams.
Johnston Country Hams uses old methods that the colonists use to use during the early days of America. They would salt the meat and let it cure for a long period of time, allowing it to absorb the taste that would later be enjoyed by those who ate it. Along with ham, prosciutto, bacon, and smoked turkey are also sold by Johnston Country Ham.
Earning many nominations and awards, Johnston Country Ham will deliver an excellent food product, resulting in customer satisfaction.
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